Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...

Researchers in the Philippines have enhanced tapuy (rice wine) fermentation, turning its byproduct, lees, into a potential ...

Maxiren EVO is engineered with cutting-edge fermentation technology and targets alpha s-1 (αs1) casein via a highly specific ...

In a significant step toward fostering industry-academia collaboration, the CSIR – Indian Institute of Integrative Medicine ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to ...

Research examines how lectins, oxalates, and phytates in plant foods may impact nutrients and health—balancing benefits ...

The most effective way to extend shelf life is executing a multi-pronged path as various ingredients can help in different ...

A rice wine native to the Philippines has grabbed the attention of researchers looking into new, natural ways to slow ...

Diet influences the gut microbiome. Foods high in fiber, prebiotics, probiotics, and antioxidants can support gut health and ...

USA (CAGR: 4.2%) – The United States dominates the glucose oxidase market, supported by strong demand in the bakery, dairy, and pharmaceutical industries. Regulatory backing for clean-label ...

If you feel bloated or tired after eating, your food combinations could be to blame. Discover how your meals affects ...

Kefirko allows consumers to enjoy homemade kefir with the introduction of its two unique kefir-making kits: the Organic Milk Kefir Maker with Fresh Kefir ...