Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...

Researchers in the Philippines have enhanced tapuy (rice wine) fermentation, turning its byproduct, lees, into a potential ...

Maxiren EVO is engineered with cutting-edge fermentation technology and targets alpha s-1 (αs1) casein via a highly specific ...

Here, we've selected the best of this season's cherry blossom beauty buys (both fruity and floral) to bring a little ...

From skincare to fragrance to hair, here are 12 ways to tap into spring's prettiest trend The early white blossoms are out, ...

In a significant step toward fostering industry-academia collaboration, the CSIR – Indian Institute of Integrative Medicine ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to ...

Research examines how lectins, oxalates, and phytates in plant foods may impact nutrients and health—balancing benefits ...

Probiotics, live microorganisms that aid in digestion and immunity, are found in various foods. Greek yogurt, kefir, kombucha ...

The most effective way to extend shelf life is executing a multi-pronged path as various ingredients can help in different ...

A rice wine native to the Philippines has grabbed the attention of researchers looking into new, natural ways to slow ...

USA (CAGR: 4.2%) – The United States dominates the glucose oxidase market, supported by strong demand in the bakery, dairy, and pharmaceutical industries. Regulatory backing for clean-label ...