What Is Malolactic Fermentation in Winemaking?
What is malolactic fermentation and what does it do? “Malolactic fermentation (MLF) is a bacterial fermentation that converts ...
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Why Fermented Foods Deserve A Place In Your Daily Diet
Fermented foods have been an essential part of traditional diets across the world for centuries. Packed with probiotics, essential nutrients, and rich flavours, these foods play a significant role in ...
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Yeast Fermentation and the Making of Beer and Wine
He realized that the chemical reactions responsible for fermentation were occurring inside the yeast. Today researchers know that zymase is a collection of enzymes (proteins that promote chemical ...
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Making ethanol by fermentation
Fermentation is an anaerobic process: close anaerobicAnaerobic processes occur in the absence of oxygen. glucose → ethanol + carbon dioxide Yeast provides the enzymes required for fermentation.