Food scientists from London and the Netherlands have revealed the best flavours to pair with a classic cup of English breakfast tea are earthy, oat-based biscuits such as digestives or Hobnobs.

Shortbread (43 percent) and Rich Tea biscuits (39 percent), also scored highly for the classic English breakfast tea. People who enjoy a well-spiced treat such as a carrot cake would be best ...

McVitie's is the retailer behind some of the nation's beloved biscuits: Digestives, Hobnobs, Gingernuts, Fruit Shortcakes, Rich Tea Biscuits, Jaffa Cakes and Penguins. Each biscuit has a unique ...

but the experts have now determined the best biscuit to have with tea based on how well it holds up against a dunking. A comparative study has found that oat biscuits, such as the humble Hobnob ...