You should have 20 rolls. Sweet Italian sausage will work here, but English bangers are ideal, if you can find them. Different brands offer puff-pastry sheets of different dimensions and weights ...

Bake fake news? Absolutely not! On Thursday 5 June (which just so happens to be National Sausage Roll Day), a Greggs sausage ...

Making sausage rolls from scratch is a tradition for many ... Fresh nutmeg A few tablespoons of English mustard Eggwash (combine one egg and milk in a small bowl) Sesame seeds (optional) Kitchen ...

But today’s English chefs have found ways to refresh ... the pastry chef Colton Dinner fashions sausage rolls from scraps of croissant dough and, in January, he introduced a vegetarian haggis ...

Brooklyn said that he would be making his 'personal favourite' in Thursday's video, the English sausage roll. He explained in his Reel: 'This is my take on a UK classic, the signature sausage roll ...

Though the sausage roll was everything I hoped for — juicy ... It’s then mixed with rusk (breadcrumbs) and a secret blend of English spices they buy from Indian markets.

Famed wax museum Madame Tussauds London unveiled its latest recreation of one of Britain's most beloved icons: a sausage roll ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served ...

Curtis Stone makes the chicken version of his sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.