You should have 20 rolls. Sweet Italian sausage will work here, but English bangers are ideal, if you can find them. Different brands offer puff-pastry sheets of different dimensions and weights ...

Bake fake news? Absolutely not! On Thursday 5 June (which just so happens to be National Sausage Roll Day), a Greggs sausage ...

Lauren Joseph is a writer and chef based in London. The Ginger Pig’s sausage roll was her preferred snack throughout culinary school.

Making sausage rolls from scratch is a tradition for many ... Fresh nutmeg A few tablespoons of English mustard Eggwash (combine one egg and milk in a small bowl) Sesame seeds (optional) Kitchen ...

Famed wax museum Madame Tussauds London unveiled its latest recreation of one of Britain's most beloved icons: a sausage roll ...

Brooklyn said that he would be making his 'personal favourite' in Thursday's video, the English sausage roll. He explained in his Reel: 'This is my take on a UK classic, the signature sausage roll ...

Though the sausage roll was everything I hoped for — juicy ... It’s then mixed with rusk (breadcrumbs) and a secret blend of English spices they buy from Indian markets.

I have been watching "The Great British Baking Show" this month, and sausage rolls are a repeated favorite from season to season. Seeking a new appetizer to add to my holiday fare, I decided to ...

Curtis Stone makes the chicken version of his sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served ...