This quick, super-silky chocolate custard used to appear regularly on the dessert menu at the beloved, now-shuttered Rubicon in San Francisco. Pastry chef Nicole Krasinski suggests serving it only ...

Fossil has always been inspired by American creativity and ingenuity. Since 1984, we’ve strived to bring new life into the industry by making quality, fashionable watches and accessories that ...

This cake is as rich as chocolate gets, especially with the extra ganache inside. If you’re feeling fancy, you could decorate the top with some chocolate shards for that extra wow factor.

These Matcha Chocolate Ganache Bars are perfectly made with just white chocolate, heavy cream, and matcha powder. This recipe doesn't need an oven. Just mix, melt, and chill! You'll get 36 smooth ...

Forget that jar of chocolate-hazelnut spread and try mixing up your own blend of gooey chocolate, toasty nuts, and bittersweet fruit preserves. These dessert-like challah sandwiches are piled high ...