In today’s recipe for Mediterranean Summer Salad, we’re roasting eggplant with onions and mixing in tomatoes, pine nuts, quinoa and bulgur to create a summer salad that everyone will enjoy.

A traditional eggplant Parm recipe calls for breading and frying ... with eggs or even as the base of a salad dressing. Sheet pan meals are truly a weeknight lifesaver. In her one-pan take on ...

While you may be familiar with the dusky purple oval shaped variety, eggplants come in many different sizes and colors including black, white, orange, and green which can be used in many dishes. Here ...

Arrange tomatoes on a large serving platter; top with eggplant salad mixture and labne. Drizzle with fig oil and scatter with pistachios to serve. This recipe also calls for draining (see method).

In a large, deep skillet, cook the bacon over moderate heat, stirring, until lightly golden, about 5 minutes. Add the olive oil, potatoes, onion and eggplants and season with salt and pepper.

In David Tanis’s recipe for a Turkish-style eggplant salad, you char the whole vegetable over charcoal, on a gas flame or under a broiler, then peel away the burned skin. Simply add garlic ...

For this installment, we’re turning our attention to Yotam Ottolenghi’s famously delicious — and somewhat labor-intensive — vegetarian eggplant ... recipes ever”; a “simple salad ...

But right now, when eggplant is in season, I gravitate toward recipes that let the eggplant ... for Alexa Weibel’s gorgeous tomato and peach salad. The accompanying whipped goat cheese ...