When all the gnocchi are made, bring a large pot of water to a boil and add a tablespoon of salt; cook the gnocchi half at a ...

A basic hollandaise sauce is comprised of butter, egg yolks, lemon, water, and a pinch of salt and pepper. When making hollandaise sauce, garnering the best results requires attention to detail.

Instead of emulsifying egg yolks with butter and lemon, the iconic Southern mayo company suggests whisking together their mayo with lemon juice, Worcestershire sauce, and water, then heating it in ...

This simple breakfast staple will help you take your salad to a whole new level, and when you use it, you won't even have to ...

Lighten up your potato salad with a green sauce Montgomery County food safety ... infusing it with savory flavor. The yolk in the egg-lemon mixture coagulates as it hits the hot liquid, thickening ...

Alex Guarnaschelli's deviled-egg recipe called for basic ingredients. Guarnaschelli's recipe is similar to the classic eggs I grew up eating. I had most of the ingredients needed in my kitchen ...

Whisk together egg yolks and mustard in a large bowl ... Repeat process with remaining fish. Serve fish with lemon wedges, tartare sauce, Triple-Cooked Chips, and Modern Mushy Peas.

In a bowl, whisk together egg yolk, lemon juice, and Dijon mustard ... 1-2 chipotle peppers in adobo sauce, minced. Mix everything together. Roasted Garlic Mayonnaise: 1/4 cup basic mayonnaise ...