With this fun and customisable recipe, you can make and enjoy snowy skin mooncakes of any colour any day, and not just during the Mid-Autumn Festival. Start with the salted egg yolk custard filling.

The outside of the mooncake itself looks very ordinary, but the inside is different. Instead of the typical preserved egg yolk, there is a delicate mess of nuts, seeds and, apparently, ham!

This savory mooncake features succulent roasted chicken marinated in authentic Hong Kong spices. With one egg yolk nestled within, each bite is a blend of flavors that evokes the memories of home ...

Preheat the oven to 177°C. Bake the mooncakes for 5 minutes. Prepare an egg wash by whisking 1 egg yolk with 3 tbsp of whole milk. Brush the mooncakes lightly with the egg wash, then bake for ...

Boiling eggs just got a scientific upgrade. By alternating an egg between boiling and cool water, researchers have found a ...