Messina uses milk from its own dairy farm, produces its own honey, hazelnuts and mint for its artisanal gelato.

Australians are envious of our exclusive local flavours like Kaya Toast and Tau Huay. Queues persist at Gelato Messina, the ...

During a recent conversation with The Takeout, Steele offered a recipe which includes something a little unusual: salt-cured egg yolks. "Salt curing is an old-timer's method in which you bury egg ...

The right shows a cross section of a mooncake, with a red bean filling and a salted egg yolk in the center. Directly translated as “Blooming flowers, full moon,” this Chinese idiom is commonly ...

You’ll find that the traditional Chinese mooncakes – with lotus and egg yolk filling – are still the most common. Golden-brown, the sweet outer pastry is usually made from flour, water, oil or lard, ...

RED BEAN AND EGG YOLK MOONCAKES. Photo courtesy of Hong Kong MX Mooncake They also offer Low (reduced) Sugar White Lotus Seed Paste Mooncake with Egg Yolk, which makes it a healthy option for ...

Shining Lights Bakery’s mooncakes come in four flavors — matcha, mixed nuts, taro and durian — all but the latter have a salted duck egg yolk at the center, another symbol of the moon.

The signature lava mooncake is made with mung beans with a salted egg yolk center, while the taro lava mooncake features coconut milk and taro. The bakery also offers flaky-crusted mini mooncakes ...