The outside of the mooncake itself looks very ordinary, but the inside is different. Instead of the typical preserved egg yolk, there is a delicate mess of nuts, seeds and, apparently, ham!

To make Herman's pineapple bun toast, start by mixing together butter, sugar, egg yolk, milk and vanilla until you get a ...

From traditional style mooncakes, with lotus paste and a salted duck egg yolk, to contemporary ones filled with matcha or chocolate, the Young Post team tested this Chinese delicacy just in time ...

But, what about egg yolk nutrition, specifically? A look at egg yolk nutrition reveals that the yolks themselves contain nutrients such as choline, vitamins A, D, E, and B, lutein, and selenium.

Eggs are a staple in many kitchens, lauded for their versatility and deliciousness. Eggs can elevate any meal, whether enjoyed solo, atop toast or pancakes, or scrambled into rice for added heft.

Eggs are versatile and delicious. You can eat them on their own, on top of a slice of toast or pancake stack, or scramble them into rice for extra substance. However you enjoy them, cooking eggs ...

Chawanmushi, a Japanese half-custard half-flan, treats the humble staples as the lavish ingredients they’ve always been.

the chemical reaction dissolves the hard shell and end result is a membrane with a raw egg yolk inside. Despite being thin, the membrane is surprisingly strong and is why the egg can get bouncy.