There are healthier versions of store-bought mooncakes that contain low-sugar lotus seed paste, are made with natural sweeteners such as dates, or only have one egg yolk. “But understandably ...

Egg yolk is rich in biotin, vitamins A, D, and E, and fatty acids, aiding in hair growth and reducing hair fall by nourishing and moisturizing the scalp. Egg white, packed with protein and enzymes ...

The color of an egg yolk, whether it is orange or yellow, is determined mainly by the hen's diet and living conditions. While darker yolks are associated with higher nutrient content, all eggs ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because ...

A new method pioneered to optimally cook both the yolk and white (or albumen) of a boiled chicken egg has been published in ...

Boiling eggs just got a scientific upgrade. By alternating an egg between boiling and cool water, researchers have found a ...

Korin Miller is a health and lifestyle journalist who has been published in The Washington Post, Prevention, SELF, Women's Health, The Bump, and Yahoo, among other outlets. In a new study ...

B oiling an egg feels like walking a tightrope: misjudge it by just a fraction and you’ll end up with either a snot-like ...

Italian scientists say they have developed an egg-cooking technique dubbed the "periodic" method for optimally cooking yolk and whites inside the shell. Eggs are cycled between cold water and ...