There are many different types of mooncakes, ranging from traditional ones made with lotus seed paste and salted egg yolk, to modern versions, such as vegan mooncakes and ice cream mooncakes.

Since most of the saturated fat is in the egg yolk, you may consider using egg whites in addition to regular eggs. For instance, instead of using 2 eggs when making a scramble, you can use 1 whole ...

On average, each American eats around 386 of them per year. While some love eggs in an omelet or scrambled with bacon and sausage, for others, it’s all about the runny yolk. You know what we’re ...