A family farm in Oregon is unlike most here in the U.S. Sandeep Pillai of our journalism training program, PBS News Student Reporting Labs, spoke with the farm's owners about the connection between ...

On the heels of Seaweed Week in Portland earlier this month, I’m digging into the debate: can seaweed be considered organic, ...

A mother of eight and dedicated volunteer for numerous organizations, Erica Graham has kept her schedule busy with volunteer ...

Chatham Kelp finds local partners for its sugar kelp. Cape researcher looks for why Maine kelp production is thriving ...

Sweden's coastline could support a major expansion of seaweed farming ... significant progress in developing efficient methods to farm edible macroalgae such as sugar kelp and sea lettuce.

lying off the coast of Australia is a vast seaweed crop destined to curb livestock's climate-altering flatulence and belches. The underwater farm stretches across 1,800 hectares (4,400 acres ...

Mads Hecter, the country's largest producer of edible seaweed, operates a nineteen-hectare farm off the coast of Kerteminde. He cultivates two of the project's star seaweeds: Palmaria Palmata and ...

To harness the benefits of seaweeds ... seaweed farm in the United States. As the company’s vice-president of sales and marketing, Alanna is helping to introduce the benefits of edible seaweeds ...

From tangled piles of bull kelp to blankets of bright green sea lettuce, California's coast is home to nearly 700 different kinds of seaweed, nearly all of which are edible. But when you ... Hog ...

The harvested seaweed is then sun-dried, which requires no energy at all, and is sold fresh or dried for an impressive amount of applications and edible options ... of seaweed farms is still ...