Grated zucchini or carrots: These veggies are a sneaky way to boost nutrition. They help keep your meat moist and bring in ...

Researchers from the University of Pisa analyzed 523 insect-based food products sold online in Europe, evaluating their ...

Researchers in Japan say they've reached a "breakthrough" in tissue engineering that could open up "transformative ...

Big news for bacon lovers and meatball enthusiasts everywhere: you no longer have to wait for lab-grown meat to go mainstream ...

Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients.

By bypassing the need for large-scale animal agriculture, lab-grown meat has the potential to significantly reduce the industry’s environmental footprint. Furthermore, it can be produced under ...

The "hateful eight" might be the band of violent travelers from a Quentin Tarantino movie, but they're also an octet of seed oils that a growing number of people, from influencers to ...

Stripped of all but its veiny skeleton, the circulatory network of a spinach leaf successfully served as an edible substrate upon which the researchers grew bovine animal protein ... scaffold to grow ...

Carbon sink – carbon that is stored in living or dead plant and animal cells and not in the form of carbon dioxide within the atmosphere. Conservation – protecting a natural environment ...

The country’s natural resources and biotech expertise leave it on the cusp of becoming a global leader in the cellular agriculture field, which involves the use of microbial, plant and animal cell ...