If you're looking to eat better without giving up burgers and dogs this summer, hybrid beef might be the easiest answer.

Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients.

Challenging the belief that animal protein is the superior type for building muscle, scientists have shown that there is ...

Researchers are developing the biomaterial as a more environmentally friendly alternative to concrete, but any wide-scale use ...

Plant-based seafood alternatives should have similar flavors, textures and nutritional content to the foods they mimic. And recreating the properties of fried calamari rings, which have a neutral ...

A group of Japanese researchers from the University of Tokyo has made a "breakthrough" in lab-grown meat production.

Across the boroughs of New York City, a lively ecosystem of urban farmers, non-profit leaders, dietitians and chefs work ...