Or maybe a margarita. Well, why not have both? These frozen watermelon-ginger margaritas, brought to us by recipe developer A.J. Forget, may just be the drink of summer. Ice cold, packed with ...

It's the frozen garlic and ginger cubes. The concept is simple: Instead of peeling and mincing garlic or ginger each time you cook, simply pop a ginger or garlic cube into a hot pan and watch as ...

You’ll find this unassuming package in the frozen aisle near the bags of vegetables. Each one comes with 20 cubes of precrushed ginger ready for you to pop in sauces, stir-fries, marinades ...