Asked why bring a social sciences lens to the study of food, Fortier said, "Science is the brain of food studies, the ...

It’s no secret that weekly grocery shopping is putting an increased strain on households across the country. A recent study [ ...

When it comes to fast food restaurant logos, the colors red and yellow show up again and again, but why are those particular ...

Speaking of General Tso – the Chinese food section is extensive enough to make you forget you’re in New Jersey and not wandering through a food market in Shanghai. The aforementioned General’s chicken ...

In our continuing series on medicine in unusual circumstances, Talha Burki gets a taste of the world of competitive eating.

You might have ended up watching people eat goldfish for fun as a prank, but have you ever thought of probing into this bizarre habit of eating a goldfish as one of the regularly eaten food items?