Lesley Waters shows you how to make these easy profiteroles. The unfilled, baked profiteroles freeze really well and just need crisping up in a hot oven after defrosting. Equipment and preparation ...

Usually, the ice cream is vanilla and the profiteroles are served with a rich, warm chocolate sauce for a lovely hot-cold temperature contrast. In this recipe ... they are not easy to find ...

Vanilla cream-filled profiteroles with a rich dark chocolate sauce and a creamy white chocolate sauce. Can’t decide which to have? Try both. Preheat the oven to 200C/180C (fan)Gas 6. Line a ...

Make some easy crêpes and tarts, or challenge yourself with profiteroles and eclairs. Check out our French-style desserts for ...