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Inside Edition’s special Super Bowl correspondent Maggie Sajak suited up in a hat and apron to learn how to make New Orleans signature confection, beignets.

Whether you’re rooting for a specific team or not, we can all agree on one thing: The food is the best part of Super Bowl ...

New Orleans is known for wild parties, beautiful architecture and some of the most flavorful food in the country. From shrimp ...

When it comes to the Super Bowl, the food is the real MVP. As the Kansas City Chiefs and the Philadelphia Eagles face off in ...