There's something undeniably magical about a bowl of creamy tomato soup. It's a hug in a mug, a nostalgic trip back to s ...

Enjoy a light and healthy bowl of comfort with this Traditional Japanese Vegetable Soup! Made entirely plant-based, this ...

Its versatility in the kitchen makes it a go-to for plant-based meals—whether roasted, riced, or turned into hearty mains ...

You'll love the pasta with braised greens. Swiss chard is a leafy green with sturdy, colorful stalks and tender leaves that ...

This vegetable-packed soup from star chef Eric Ripert gets exceptional flavor from pistou, the pesto-style basil puree that’s served with it. To make a vegetarian version, omit the ham and ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

Process scallions, parsley, bell peppers, onion, thyme, oil, and garlic in a food processor or high-speed blender until smooth and well combined, about 1 minute, stopping to scrape down sides of ...

This soup might ... into a one-hour recipe. Our pros even went as far to say that this is, "the best version of Brunswick stew we have had around here in a while." Your slow cooker makes your road to ...

Swap chicken for the veal in these easy Italian Chicken Cutlets ... breadcrumbs, garlic, vegetable oil for frying, herbs and spices. For exact measurement details see recipe card... Pat dry chicken on ...

And 2) here’s Ali Slagle’s chickpea noodle soup, which turns some crisper basics and pantry staples — carrot, celery and onion, as well as canned chickpeas, pasta and vegetable broth ...

Heat the oil in a heavy-based pot. Add the onion and chicken, cooking until they are lightly browned. Season well with salt and pepper. Add the carrot, swede, herbs and stock, and bring to a ...