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Learn how to make my Apple Pie Crescent Rolls featuring flaky dough filled with cinnamon-spiced apples for an easy treat.

Start the new month with these tasty new recipes, with options like five-ingredient dinners, make-ahead breakfasts and ...

Pour the filling into a premade or purchased graham cracker crust. Bake and remove from the oven to cool. Once cooled, chill the pie in the fridge for at least 2 hours.

New York's Pie Bake-Off with this clever pie. The challenge was to use a local ingredient, so they chose apple cider and developed this delicious combination of cream pie and apple pie.

Our No-Bake Chocolate Pie is everything you could want in a summer dessert: It's delicious, quick to make, and practically ...

The all-American dessert gets new life in these apple pie bars that ... big as you like—just make sure to wait for them to cool completely for neat, pretty slices. Apple cider vinegar adds a little ...

This pie gets its intensely apple-y flavor from macerating the apples in sugar for an hour. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from NYU.

Its signature curdles come from adding an acidic substance to the warm milk, with vinegar most often used for this, but you could even use lime juice, and it’s incredibly easy to make your own ...