In a large bowl, combine 2 tablespoons of lemon juice, lemon zest, 6 ounces of softened cream cheese, 2 tablespoons mayonnaise, 2 tablespoons Dijon mustard, 2 teaspoons Worcestershire sauce, 1 ...

Gently fold in the lump crab meat. Spread in a shallow baking dish and top with remaining shredded cheese. Bake for 30 minutes until top is golden and cheese is bubbling. Serve with crackers of ...

This was always a smaller group – about a dozen of us – and we’d eat our fill of crab before moving onto a few simple dishes, often congee with stir-fried vegetables. This was my grandmother ...

This quick and easy Cold Crab Dip is so good that it disappears faster than it takes to prepare it! Served chilled, this dip is the perfect party appetizer for summer parties, but it has a touch ...