Herb-crusted lamb lollipops with celery root mash & glazed carrots — bold flavors, stunning presentation and inspired by Norwegian tradition.

The new restaurant at The Twelve hotel in Bearna has a parrilla grill as its ‘weapon of choice’ ...

Slow-roasted with garlic, herbs, and lemon, this Greek-style leg of lamb is the show-stopping centerpiece every Easter table ...

"Here's my take on the Moroccan classic, a raw shredded carrot and beet salad seasoned with cinnamon, paprika, and cumin, ...

Mary Berry's lamb curry is "deeply flavoured" and is perfect for using up any leftover lamb you have from Easter Sunday, as ...

Kristen Kish, who went from “Top Chef” champion to host of the show, joins TODAY to share her recipes for phyllo pizza pitas and stuffed cabbage rolls — and chef José Andrés drops in for a taste test!