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As scientists question the rise in early colon cancer cases, a new study is offering some potential answers. Colored scanning ...
A recent study published in the Journal of Geophysical Research: Machine Learning and Computation presents a new image enhancement process for scanning electron microscopy ... and a paper-based ...
If you’ve ever sat waiting at the doctor’s office to give a blood sample, you might have wished there was a way to find the ...
A study in ChemBioChem shows that ultraviolet-ozone (UVO) pretreatment significantly enhances PETase enzyme activity for breaking down PET in cotton/polyester textiles, offering a sustainable textile ...
4d
AZoNano on MSNThe Future of Multiplex Nanosensors in Food SafetyA recent Small review highlights advances in multiplex nanosensors for food safety, emphasizing real-time detection of contaminants through nanotechnology, machine learning, and IoT integration.
3d
AZoBuild on MSNResearchers Repurpose COVID-Era Face Masks into Sustainable Construction MaterialsResearchers repurpose disposable face masks into lightweight, insulating materials using geopolymer technology, addressing ...
A reusable filtration material made from engineered wood and polymer coating captures harmful organic compounds and microbes ...
23h
AZoLifeSciences on MSNNatural Deep Eutectic Solvents Enhance Yield and Antibacterial Activity of Zanthoxylum bungeanumNADES treatments significantly boost essential oil yield and antibacterial activity in Zanthoxylum bungeanum, offering a ...
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ScienceAlert on MSNNanoplastics Stick to Toxic Bacteria, Forming a Deadly CombinationWe're all awash in plastic fragments, with many of the smallest particles ranging in size from a micrometer down to a single ...
Nanoplastics are everywhere. These fragments are so tiny they can accumulate on bacteria and be taken up by plant roots; they ...
We focused on one of the key pathogens implicated in outbreaks of foodborne illness—E. coli O157:H7," said senior study author Pratik Banerjee, associate professor in the Department of Food ...
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