One way is by whipping up a sourdough Dutch baby that your brunch crowd will love. This giant pancake is sweet, buttery and ...

Bake for 25 minutes or until golden. Cut into wedges and serve hot or warm. The Dutch baby can be baked up to 4 hours ahead; reheat in the skillet in a 425° oven for 5 minutes.

But if you’re one of those people who likes a little drama and flair and don’t want to replace deliciousness for something punitive in the name purely of health, may I introduce you to the Dutch baby?

However, it was my take on a Dutch Baby that was truly a treat. The Dutch Baby, a delightful popover-style dish, drew its inspiration from the German “pfannkuchen” (also known as a German ...