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Creamy cheesecake, jammy blueberries, and a bright crumble topping make these bars the ultimate no‑fuss spring dessert.
Three words for you: Triscuit. Crumb. Crust. These bright cheesecake bars feature spring’s favorite flavor duo (strawberry and rhubarb) in compote form swirled into the filling, plus some ...
Even Mary Berry herself said her "fresh and light" cheesecake is "easy to make". Serving up to eight people, here's how to recreate Mary Berry's mini cheesecakes. Article continues below ...
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