Fill a mixing glass with ice. Add mezcal, dry vermouth, tomato cordial, and saline. Stir gently until well chilled and combined. Strain into a chilled cocktail glass.

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Add them to a cocktail shaker with ice and gin, shake well, pour over ice, and top with a cucumber slice. The tangy pink drink, made with grapefruit and lime juice ... Opt for a dry pour over ...

Dry Wave Cocktail Studio understands that your health is important ... a twist on the Bloody Maria with tequila, mezcal, sweet vermouth, tomato juice, honey, lime, and garnished with ham. “Leporis,” ...

Stir all ingredients in a mixing glass with ice. Strain into a chilled cocktail glass. Garnish with a tomato slice or herb of choice. Dry shake all ingredients to emulsify. Add ice and shake again ...

Add the heavy cream and simmer until thickened, about 3 minutes. Stir in the diced tomatoes, herbs, vermouth and nutmeg. Season the sauce with salt and pepper. Preheat the broiler and position the ...