Sweet vermouth and dry vermouth are both aromatized white wines, but they vary in sweetness and flavor profile. Here’s how they differ — plus where bianco vermouth fits in.

Vermouth is one of the unsung heroes of the cocktail world. Without it, there’s no Manhattan, Martini, or Negroni. Yet for too long, vermouth was relegated to a bit player. That has changed over ...

Dry vermouth is also often oxidized (sometimes on purpose). Lo-Fi creates a dry vermouth that is not oxidized, and it lends a unique fresh “dry” flavor to this classic drink.

Dry vermouth, which is fortified wine, is less alcoholic than vodka or gin. It adds a botanical, floral flavor that helps ...

Vya Extra Dry ($10/375ml) This California vermouth has a richly floral aroma with a touch of menthol, and a grassy, earthy flavor that is dry and crisp. Rich and expressive where other dry ...

Long before I was old enough to drink, I formed a negative view of vermouth. That's because my mother used the word practically as an expletive. When my father brought home a particularly cheap ...

The dry version hails from France, and it's much different in appearance, with a clear color and only around a 5% sugar level. Personally, I sort of liken both vermouths to the split between red ...