So, have you eaten any pork chops lately? If you are like me, I buy them, try different preparations, and then promise myself ...

Dry stuffing, eh? Don't fancy that much. You need to use something that will slowly release moisture as the stuffing cooks. Bacon is by far the most obvious choice. As the fat slowly melts it ...

Chestnuts roasting on an open fire, Jack Frost cooking chestnut stuffing on the stove. … Okay, so maybe those aren’t exactly the right lyrics, but when someone says “chestnuts,” it’s the ...