Researchers in Minnesota are looking at ways to utilize dry edible beans as a protein ingredient for several food products.

He adds that, as a plant-based eater, he normally uses canned chickpeas and black beans for the convenience, and because they're just as good as the dried version. There are other factors to ...

Q: Pre-pandemic, most people likely bought canned beans when needed for a specific recipe, but when things got serious we switched to dried beans — beans that were likely already old.

Fatemeh Zare, technical manager of the Northern Crops Institute at NDSU in Fargo, North Dakota, is researching the physical and chemical properties of pinto beans, black beans, navy beans and dark ...