A quintessential dish representing the essence of life, Ugadi Pachadi is a mix of six flavors: sweet, sour, bitter, salty, ...

The identity of Indian food lies in its spicy taste, and when it comes to pickles, the stuffed red chili pickle makes every ...

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

Many Bengaloreans are embracing zero-waste cooking. They make delicacies using food scraps including watermelon rind, potato ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

On the air fryer, select the air fry mode, set to 350 degrees and preheat until the appliance signals it’s ready. In a small bowl, mix the brown sugar, paprika, garlic powder, salt, black pepper and ...

Chef bud Andersen is back in the Studio 4 kitchen sharing another delicious dish we all need to try and make at home. Today ...

From veggie-packed sandwiches and wraps to grain bowls and salads, these diabetes-friendly lunches are perfect vegetarian ...

Prepare an Ugadi feast! Learn traditional recipes like Ugadi Pachadi, Bisi Bele Bath, and Mango Rice to celebrate the New ...

A protein-rich breakfast is essential for sustained energy and muscle health. Here are 10 quick and nutritious breakfast ideas that are high in protein and perfect for busy mornings.

Take a pan and heat oil in it, then add mustard seeds, urad dal, and curry leaves and them splutter. Then add the chopped ...

Prepare the idli steamer and grease the idli plates. Adjust the batter by water and a little baking soda and gently stir to ...