On the air fryer, select the air fry mode, set to 350 degrees and preheat until the appliance signals it’s ready. In a small bowl, mix the brown sugar, paprika, garlic powder, salt, black pepper and ...

This honey mustard chicken is the flavor bomb you need for your weeknight dinners. Juicy, tender chicken breasts are coated ...

Forget the French fries and chicken nuggets – we've compiled 25 unexpected (and easy) recipes that will help you get more out ...

Prepare an Ugadi feast! Learn traditional recipes like Ugadi Pachadi, Bisi Bele Bath, and Mango Rice to celebrate the New ...

“Chef Vaughan Mabee at Amisfield Restaurant in Queenstown, NZ, takes “wild” dining to a whole new level, serving wapiti deer ...

Make Ozoz Sokoh's Nigerian salad with homemade salad cream, beef suya (nutty spiced beef skewers) and Nigerian fried rice ...

The plight of the omnivorous traveller is that you want to taste everything on offer – jamón ibérico in Spain, alpaca ceviche ...

In a small pan, heat ghee and add the asafoetida, bay leaf, mustard seeds and red chillies. 5. Add this tadka to the kadhi ...

Take a pan and heat oil in it, then add mustard seeds, urad dal ... Now add spices like turmeric powder, red chili powder, coriander powder, and dry mango powder for tanginess, and also add salt ...

In a stand mixer, cream the sugar, butter and eggs until light and creamy, about 2 to 3 minutes. Add the vanilla and salt.

The Squealers Kookie Monster – a skillet-baked giant cookie topped with ice cream, whipped cream, and a cherry – is an ...

The moment you pull up to Squealers Award Winning Barbecue in Mooresville, Indiana, your nose knows you’ve made the right decision – that intoxicating aroma of hickory smoke and slow-cooked meat is ...