A classic fish and chips recipe tends to use cod or haddock, popular saltwater fish ... ultra hot oil and a thick wet or dry batter requires a type of fish that's sturdy enough to hold its shape ...

Remove broccoli from steamer and toss dry. In a small bowl, toss broccoli with remaining butter, and season with salt and lemon juice to taste. Serve roasted haddock with broccoli and a lemon wedge.

One is liquid while the other is dry, so this is where your personal preference as a home cook comes in. Beer batter is common with delicate cod or haddock, which are often used in fish tacos.

Haddock or cod, dry or beer battered — now is the time to find your favorite. Need a break? Play the USA TODAY Daily Crossword Puzzle. For three different sizes of fish and chips head over to ...

Haddock or cod, dry or beer battered — now is the time to find your favorite. For three different sizes of fish and chips head over to Genes Famous Seafoods. Served with traditional french fries ...