Selecting the right protein(s) for a baked good requires bakers to fully understand the functionality they need.

For more than a century, C&H sugar has dominated the sugar conversation, but recent years have brought plenty of competition ...

If you made too many twice-baked potatoes and you want to perfectly reheat your leftovers, try adding more of this ingredient ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Ten years after coming under fire for his baby formula advice in his paleo diet book, chef Pete Evans’ tap water claims in ...

Who wants to go to the trouble of baking a cake only to end up with a dry or dense disappointment? Baking should be a fun, ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together while also making the end product flavorful and tender. It’s ...

Is beef tallow something you associate more with the kitchen or the bathroom cabinet? Dermatologists share their verdict on ...

Prepare the sauce. Keep the oil-filled skillet on the heat and add the consommé. Bring to a full boil. Add the tortilla chips ...

We watched Kyle's spring livestream, and put all 37 beauty products she recommends in one place, along with what she loves ...

This collection has some of the best chicken recipes out there for lunch and dinner: chicken salads, Instant Pot chicken ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...