Self-rising flour was patented in 1845 by Henry Jones, a baker in Bristol, England. Jones developed "self-raising" flour in ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

One of the world’s oldest cookbooks, De Re Coquinaria, contains recipes for familiar staples, along with more exotic fare.

Acclaimed musician Rhiannon Giddens spent years perfecting a flawless recipe for the iconic Southern food. Now, a new ...

Whether you’re looking for a long burn time, consistency, or no additives, here are the pros and cons of using these common ...

Firefighter Tim from the Carmel Fire Department shares two unique summer recipes, focusing on protein-rich desserts to meet the needs of active families.

Our lives are complicated enough without needing multi-step instructions and secret hacks to get something to work. From a ...

Place the chicken thighs in a medium mixing bowl and 
add the salt, spice mix, and curry powder. Massage the mixture into the ...

These expert-approved summer container garden ideas offer major curb appeal and with proper care, they'll stand up to the ...

It's hard to deny the dazzle of a good celebrity family duo ... My Father's Daughter: Delicious, Easy Recipes Celebrating ...

Lunch deserves better. We have no problem pulling out all the stops for an evening meal, and brunch is like the popular ...

Aqua Sculpt is a natural weight loss supplement that uses GMO-free ingredients. Aqua Sculpt works with a technique called the ...