Simple in theory yet fiddly as hell, baking a strawberry cake that actually tastes like strawberries is no easy task. Add ...

One study found that eating 26 grams of freeze-dried strawberry powder daily for four weeks increased gut microbes. Other research observed that eating strawberries—regardless of form—benefits ...

Adding some fresh, frozen, or powdered strawberry brings a fruity sweetness and a pop of color to earthy matcha. Here's how ...

Add the freeze-dried strawberries to a plastic bag and use a rolling pin to crush them into a fine powder. (A food processor ...

Leave it on the rack to cool. Whisk the cream cheese, freeze-dried strawberry powder, vanilla and butter until light and fluffy. If the icing needs to be loosened to help it spread more easily you ...

Here’s how: But a word of caution: Freeze-dried strawberries are acidic, meaning they react with chemical leavening agents like baking powder or soda. For this reason, more is not more here.