There are two key components you’ll need to create a Martha-tini with shards of ice floating on top. First, you must shake ...

First, you must shake the martini, not stir it. Second, you’ll need a cocktail shaker. Any shaker will work, but avoid using a fine mesh strainer or double strainer to filter this martini.

Add the espresso, vodka, and liqueurs to a shaker, add ice, shake and strain into a martini glass.

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Since then, the espresso martini craze has been here to stay. And, not just in drink form. SIGN UP for the Dengarden / Parade ...