That luscious shell, diwal, native to Capiz, is back on the tables of Mandarin Hotel’s Paseo Uno, in a festival dubbed “Diwal and Other Ilonggo Flavors” which starts on Friday, May 25.

a plate of buttered scallops (P175), and Capiz’s famous diwal or angel wings (P175/order). What makes the seafood taste better in the province is their freshness; freshly caught in the early morning, ...

Despite the misconception that Capiz is home to aswangs (mythical creatures), its actual claim to fame is its abundance of seafood—from fresh shellfish to dried fish and even the rare diwal or angel ...

ROXAS CITY—Two decades ago, Roxas City in Capiz almost lost its prized shellfish “diwal” due to overharvesting. Only the thorough comprehensive rehabilitation program in 1997 saved the ...

Capiz earned the distinction of being a “seafood capital” because it used to supply Metro Manila with tons of suahe (cultured shrimp), crabs, prawns, and different kinds of shells like diwal (angel ...