Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of cream cheese frosting. It shows up at Easter or maybe at a spring ...

Hetal Vasavada invites cardamom to mingle with the usual warming spices in her tender, moist carrot cake; sweet golden raisins and crunchy pistachios bring texture and even more flavor.

(NEXSTAR) – Even people who don’t like carrots can find enjoyment in a slice of carrot cake. But if you plop some raisins into the mix, well, that’s enough to drive some people nuts.

By Mia Leimkuhler My birthday isn’t until September (for those of you planning), but I’m already thinking about which cake I’ll ask my husband to make me. It’s always one of two ...

My mom was an excellent baker and often whipped up fantastic cakes from scratch. She also kept boxed cake mix on hand because there were times when convenience ruled. Luckily, we weren’t just ...

The megastore’s newest bakery item has people debating whether raisins belong in carrot cake Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

What Makes This One-Bowl Carrot Cake So Special? The brilliant part of this recipe is that it’s truly a one-bowl affair—and yes, it's cake and frosting. While most carrot cake and layer cake ...