Many old-school soups were made out of necessity. Soup itself has stood the test of time, but you probably won't find these ...

Six Filipino dishes have once again put the Philippines on the global culinary map—this time, as some of the world’s ...

Chicken and rice, chicken and rice, how I love thee. You are my two favorite foods, separately and, more important, together.

The municipal government here is planning to bring the PHP20 per kilo rice program of the national government to the ...

The miracle elixir in question? Rice water. Amid the hair care must-haves showcased online–like essential oils and even scalp massagers–rice water has emerged as one of the frontrunners ...

Rice harvested this year is expected to cost more than last year due to rising production costs and demand driven up by supply shortages. At a produce stand in Isumi, Chiba Prefecture, bags of ...

The robust combination of flavors makes this a great hearty winter dish. Quick Chicken Recipes Delicious, Quick Side Dishes This is collaborative content from Food & Wine's team of experts ...

The comforting, warm lentils are even better served with steamed rice. In this recipe for a new take on nachos, pita chips are drizzled with a feta queso and then laden with lentil chili ...

PEDRO and Marissa Alfaro and their son Jomari Dinuguan, Chavacano Style ½ k pork belly 2 tbsp cooking oil 2 cloves garlic, chopped 1 medium-size onion, sliced 2 c pork entrails, (laman loob or ...

Dinuguan (pig's blood stew) in the Philippines, czernina (duck blood soup) in Poland, and seonjitguk ... Recipes dating back to 1910 are still kicking around, though the soup's origins are much older.