I spent many Sundays growing up eating wu gok at dim sum parlors all over the San Gabriel Valley. The fried taro puffs may be the most distinct of all dim sum dumplings in both appearance and flavor.

I have eaten dim sum with my bare hands while sitting on a San Francisco sidewalk. I have grabbed steaming plates of chicken feet, flaky-creamy egg tarts and crisp-fried taro balls off clattering ...

and the deep-fried taro dumpling with a rich ground pork center that's like breaking open a Lindor truffle. 8.0 Southcenter's ...

Dim sum, it’s fair to say ... with the tender shrimp in the middle surrounded by smooth mashed taro and a crunchy fried exterior. Another highlight was dessert, a pair of searing-hot egg ...

There are about four excellent dishes for every clunker, which is a good ratio for a bustling dim sum hall. Advertising Some stellar Cantonese small plates to try: creamy, pan-fried taro squares ...

Dim sum has always been a contentious and polarizing topic ... a common complaint here in Seattle. The mashed taro cake, that fried oval dumpling with the frizzled golden brown shell and filled with ...

but Cantonese-style dim sum is the most well-known globally, especially in the United States. This style includes steamed, baked, and fried dishes like steamed and pan-fried dumplings, rice noodle ...

For taro lovers, the pork spare ribs with ... There’s Peking duck and stir-fried lobster sticky rice, but also dim sum. The atmosphere: Traditional and stylish. There’s a weekday lunchtime ...

but you're really there for the steamed or pan-fried dim sum of its name. The buns and dumplings feature fillings such as imitation shark fin, pork, shrimp, beef, daikon or taro root. Pristine ...