Dim sum usually means giant tables, families waiting in lines on weekend mornings, and, if you're lucky, Jolin Tsai blasting ...

You'll often find these spicy wonton on dim sum menus, or in the dumpling section ... served with boiled noodles and blanched or stir-fried green vegetables. You'll need about 50-75 square ...

The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork and shrimp. These were far easier than other types of dim sum because you could buy the wrappers ...

Asian Jewels is our favorite place to eat dim sum in Flushing. We love the tender beef spare ribs, the crispy fried shrimp dumplings, and the supremely garlicky salt and pepper squid, though half ...

shrimp fried rice and chow mein. The deli is closed on Sundays, but Yao can be found hard at work in the kitchen prepping dough for early next week. By noon, several dim sum dishes were sold out ...

When it comes to dim sum, my first thoughts drift to bamboo ... in how carefully he handled each ingredient. Plump shrimp is diced and fried before it’s enveloped in delicate rice noodle rolls ...