You'll often find these spicy wonton on dim sum menus, or in the dumpling section ... served with boiled noodles and blanched or stir-fried green vegetables. You'll need about 50-75 square ...

Dim sum is traditionally served for lunch on weekends ... Chef’s Wok has great baked pork buns and pan fried shrimp chive dumplings. The baked egg custard buns were tasty but the steamed ...

The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork and shrimp. These were far easier than other types of dim sum because you could buy the wrappers ...

About a third of the items — which are mostly deep-fried — are only offered before 3 p.m. when the dim sum chef is on shift. Signature dim sum dishes like shrimp har gow and barbecue pork ...

2. Marinate the shrimps in oyster sauce. Next, add the chopped abalone to the chicken, scallops, fried ginger slices, and fried green onions. Then add the marinated shrimps into the mixture.

There are currently two all-you-can-eat promotions which help add to the local passion for abundant feasts — a tradition ...

And while the tables are set up for a broth-based meal, you should come during lunch to eat some great dim sum. Order the ...

shrimp fried rice and chow mein. The deli is closed on Sundays, but Yao can be found hard at work in the kitchen prepping dough for early next week. By noon, several dim sum dishes were sold out ...