Potato salad with dill is a classic dish that pairs perfectly with fish, especially on Friday afternoons. Discover a recipe ...

fresh dill, salt, and black pepper. Mix well to combine. Add the cooled potatoes to the dressing and fold to combine. Then lightly mash some of the potatoes until the potato salad thickens to your ...

Simply slice ripe tomatoes and layer them with fresh basil leaves. Drizzle olive oil on top, and sprinkle with salt and ...

Poppy O’Toole’s herby potato salad with parsley, mint, chives and capers Serves four Ingredients 500g baby potatoes 30g flat-leaf parsley, stalks removed 30g chives Four to five dill sprigs ...

A Scandinavian-inspired warm salad of fish and potatoes with fresh dill, pickles and a tangy honey and mustard dressing. Each serving provides 762 kcal, 25g protein, 33g carbohydrate (of which 8 ...

Add the potato, fennel, almonds and dill fronds to the dressing, toss to combine. Taste, then season with salt and pepper. Divide the warm salad and fish among plates to serve. Jean Hailes for ...