as a digital business card that could be sent to their contacts. Though largely associated with UPI transactions or pandemic-time menus at restaurants, QR codes are incredibly flexible data ...

Chef Thomas McNaughton's latest restaurant location needs to pump out pies fast, and it's using the polarizing tech to help.

We’re living in an era where attention is fragmented, choices are abundant, and digital consumers expect instant access to relevant content no matter the device, time, or platform. For tech-driven ...

Uniqode explored how cities are turning to technology to upgrade their transportation systems for more comfortable, seamless ...

POS Spring Release early Tuesday, aimed at helping restaurants improve customer convenience and streamline operating costs. Key features include support for contactless payments and ordering options, ...

Pupils are offered a “Grab and Go” meal deal menu featuring sandwich baguette combinations, hotdog and chips, baked potatoes ...

As we start the second quarter of 2025, the restaurant franchising landscape is entering a dynamic and defining chapter.

Indian brands are embracing the Korean wave with K-food launches—from McDonald’s and Maggi to Knorr and Wendy’s—backed by ...

Ice cream brand Baskin-Robbins delivered a diner-themed activation for its new ‘Dinner Your Dessert’ range, via Because.The ...

About 10% of Americans have a food allergy, but restaurants have not always done a good job of catering to them. A new partnership between ...

While tariffs and their potential cost impact looms, March proved to be another value-driven arena for restaurants. In ...