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Digital menus using QR codes offer more flexibility, he said. A restaurant staffer could easily update the digital menu to reflect a sold-out dish or add an additional menu item.
Fear not, for [Guy Dupont] and his QR code menu printer are here to save the day. Yes, that’s right — it’s a lunchbox-sized printer designed to spit out a paper version of a digital menu.
QR codes are all the rage now, but the technology behind them is hardly new. They were invented in Japan in the 1990s as a sort of bar code that populates information to digital devices and came ...
But there are also very real advantages to keeping QR code menus well past the COVID-19 outbreak. Chef Jonah Miller wrote a great piece about this for the Counter the other week and raised some ...
At the Brown Jug Restaurant, there are QR codes on every table. First adopted during the COVID-19 pandemic, digital menus are now the norm at the Ann Arbor mainstay. “We’re keeping the QR code ...
Since restaurants opened their doors to dine-in service, you may have noticed several different steps taken to create a safe as possible environment in the middle of a pandemic.
Restaurants use QR codes for menus to lessen transmission of coronavirus. Since restaurants opened their doors to dine-in service, you may ... "It’s a safer way to pull up the digital menu.
Since restaurants opened their doors to dine-in service, you may have noticed several different steps taken to create a safe as possible environment in the middle of a pandemic.
At many restaurants, a physical menu might be considered a bit of a vintage find. Half of full-service restaurants in the US now use scannable QR codes, according to the National Restaurant ...
QR codes are all the rage now, but the technology behind them is hardly new. They were invented in Japan in the 1990s as a sort of bar code that populates information to digital devices and came ...
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