We talked to an executive chef who recommended this exact model when asked about meat thermometers for grilling.

you’ll find yourself using it for other purposes—measuring the temperature of oil for deep frying comes to mind. Are digital meat thermometers more accurate? Gray, who’s been cooking long ...

And while you can't put a price on safety, some digital thermometers ... "An instant-read thermometer is a must for anyone grilling or cooking meat, poultry or fish," said one happy customer.

Whether you’re searing a ribeye on the stovetop or grilling ribs (or checking the temperature of freshly baked sourdough or oil ... thermometer they can stick inside a thick cut of slow-cooking ...

If you cook any meat at all, you need an instant-read digital probe thermometer ... oil. It has a wide working temperature range, from 57℉ to 572℉, making it safe for high-temperature cooking.

The same goes for deep-fried turkey—pull it out of the oil briefly to insert ... be best suited for your needs: For cooking ...

Long gone are the days when you have to use old school thermometers or open your oven or grill to check on your latest creation. Nowadays, there are a ton of different Bluetooth cooking ...

Instant-read thermometers, both analog and digital, provide data within seconds. They’re not designed to stay in the food as it cooks, but you can measure many things you’re cooking in quick ...

Use the right fat at the right time While Dissen told Fox News Digital that he likes to marinate his steaks in olive oil before cooking them ... overcook if going by thermometer readings.