B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha. A ...

Boryung Consumer Healthcare Co., Ltd., a subsidiary of Boryung Co., Ltd., announced that it has launched six types of ...

Probiotics are healthy bacteria that boost gut health. A food-first approach rather than supplements is the best way for most people to get probiotics.

Discover how fermented pineapple water creates a probiotic-rich drink with unique enzymes that support gut health and improve ...

Given Yakult’s record in attaining 2%-4% penetration in many emerging markets, upside potential in the areas outside three first-tier cities—currently representing 80% of Yakult’s target population in ...

You might think you know which animals and plants are considered "domesticated" or “domestic” and which ones aren't—but a new ...

It exists in two forms: L-lactic acid and D-lactic acid. Compared to its counterpart, D-lactic acid is much less available and much more expensive. “Most lactic acid bacteria can only ... After ...

The range of Angel Yeast nutrients are underpinned by a deep understanding of how the metabolic characteristics of different species and strains of bacteria shape their nutritional requirements. For ...

From kimchi fermented at low temperatures for a long period of time, researchers at the World Institute of Kimchi have isolated lactic acid bacteria ... to be the dominant species.

There are different types of fermentation ... and pickles. Populations of lactic acid bacteria are found throughout nature, including in animals and humans. Those found in milk and on fruits ...