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In high-latitude Arctic fjords, warming seas and reduced sea ice are boosting seaweed growth. This expansion of seaweed ...
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Yes, seaweed is good for you – but you shouldn't eat too much. Why?Especially because many of the most well-known aquatic plants including sargassum, kelp, red algae and phytoplankton are all different types of seaweed. In fact, there are more than 12,000 species ...
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Food Republic on MSNWhat Makes Nori Different From Other Types Of Seaweed?There are three main types of seaweed: red, green, and brown algae. These colors indicate where in the ocean they grow, ...
Most of us probably get our seaweed by ordering rolls at a sushi restaurant or in packaged-snack form from the grocery store.
The State of the World’s Seaweeds report shows that these organisms are a vital part of our planet, forming habitats that are ...
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